Recipes > Vietnamese Iced Coffee

Ingredients

• 1/2 cup ground coffee
• 1 can sweetened, condensed milk (12 fl oz.)
• 5 cups water
• crushed ice

Preparation Method

1. Place a coffee filter in a 6-inch strainer and put the coffee into the filter and place it over a 2 quart pot. Bring the water to a boil and pour it over the coffee. Stir the water continuously in the coffee filter. Let it cool to lukewarm. Pour it into tall glasses filled with crushed ice. Add about 1 inch of condensed milk and stir well.