Recipes > Cha Bo – Vietnamese Beef Kabobs

Ingredients

• 1 pound of minced beef
• 1 tablespoon of lemon grass (chopped)
• 2 teaspoon of red or green chili (finely chopped)
• 1.5 tablespoon of fish sauce
• 3 tablespoons of roasted peanuts (grounded)
• 2 tablespoons of onion or shallot (finely chopped)
• 1.5 tablespoons of coconut cream
• 1 teaspoon of curry powder
• 1 teaspoon of palm sugar

Preparation Method

1. Start by adding all the ingredients in a bowl and use your hand to make them into small flat balls. Pan fry or grill the beef balls over medium high heat until they are cooked to your liking. Usually cooked well done. Serve with a sweet chili sauce.