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Recipes > Vietnamese Beef, Eggplant And Basil Sauce

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<a href='../pages/recipes.php' title='Recipes'>Recipes</a> > Vietnamese Beef, Eggplant And Basil Sauce

Ingredients

  • 1 Pound Ground Beef
  • 2 Tablespoons Olive Oil
  • 2 Small Asian Eggplants -- Chopped
  • 1 Bunch Scallion -- Chopped
  • 2 Medium Jalapeno -- Chopped
  • 2 Medium Carrot -- Chopped
  • Hot Sauce -- To Taste
  • 1 Cup Beef Broth
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Fish Sauce
  • 1/2 Teaspoon Anise Seed -- Ground
  • 1/2 Teaspoon Cinnamon
  • 1/2 Cup Basil -- Chopped
  • Rice Or Noodles -- Cooked

    • Preparation Method

    Saute beef until brown, add oil, eggplant, scallions, jalapenos, and carrots. Saute for 5 minutes. Add hot sauce, broth, soy sauce, fish sauce, anise and cinnamon. Simmer for 30 minutes. Add basil and simmer for 5 minutes. Serve over rice or noodles.

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